Set My Table
Strictly Communal was built on the idea of celebration - the celebration of food, people, love and life. I can't tell you how happy it makes me whenever friends and family come over, the sounds of glasses clinking, knives and spoons scraping the plates, easy conversations and laughter ringing in the air. Be it for a birthday, an anniversary or just a Friday night - these are precious moments all shared over food.
With this venture, I'm hoping to bring this experience to you from my home to yours. You just gather your love(d) one(s), friends or family and get the wine while I'll cook up a storm in my kitchen and deliver the food to you - with the promise of taking care to my best effort every single detail that'll make this the best experience for all of you.
Meals: Wednesdays and Thursdays, 6-8pm. Dessert tubs available daily.
Our Food Philosophy
Fresh Produce Sourced Daily
The building block of Strictly Communal, fresh produce is valued and sourced daily from the morning markets which is also why veggies and herbs used might differ on days - it's all about using what's freshest and available out there :)
Cooked From Scratch
A hand kneaded pasta dough is like an artist's blank canvas - and fresh herbs, spices and aromatics the paint brush. With time and effort, there are endless possibilities to build a world of flavours and textures.
Seasonally Curated Menu
Exciting flavour pairings await your tastebuds weekly as the Test Kitchen gets to work on new dishes every week